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  Just a short drive from Lisbon, Vila Franca de Xira presents an inviting day trip destination that is massively overlooked both by international travelers and even locals in the Portuguese capital. This picturesque town, located along the banks of the Tejo River, opens a window to Portugal’s traditional countryside, particularly interesting for those who…

  In any given Lisbon cafe, you’ll come across a delightful assortment of salgados, that is, savory Portuguese snacks, often on display at the counter, tempting those who came in for something to drink and that soon enough may find themselves nibbling on a crunchy fritter. Amongst options that no one would think twice about…

  We firmly believe that, when you are enjoying a great meal, the finale, usually a sweet one, is as crucial as the opening act. Despite the praise very commonly given these days to head chefs at famous restaurants, pastry chefs rarely receive the same recognition. Often, the phrase “restaurant X by chef Y” leaves…

  While in Lisbon you may forget the notion of food trucks as places for just a quick bite on the go. Of course these options do exist and, as much as we’d love to, there isn’t always enough time for a leisurely meal. But, in recent years, particularly thanks to tourism, our city has…

  Setúbal, located a brief journey south of Lisbon, is a captivating destination for those passionate about both cuisine and scenic views. Positioned at the serene estuary of the Sado River and close to the stunning Arrábida Natural Park, Setúbal presents a rich blend of natural beauty and a bustling culinary scene.  Besides being famous…

  Continuing our series on Lisbon’s evolving culinary landscape, this instalment introduces five more chefs who are contributing to reshaping the city’s gastronomy. Whether through high-end dining, creative fusion cuisines, or popular casual dishes, each chef we highlight here brings a distinct approach, reflecting the diverse tastes and culinary experiences that define Lisbon today. Thankfully,…

  In a world where globalization often dilutes the specific flavors of each part of the world, it’s increasingly hard to come across foods which speak highly of the region where they are produced or consumed. We’re not exactly talking about indigenous ingredients, but mostly recipes and food products which are unique to a certain…

  Invitingly located near Lisbon, Carcavelos is an attractive coastal town that, together with Costa da Caparica, has become synonymous with beach culture near Lisbon. Even though most people, international tourists and locals alike, make it to Carcavelos to enjoy the beach, we think it is also a place with plenty of cultural and culinary…

Lisbon is in the midst of a culinary revival. Over the past ten or so years, the city’s food scene has been transforming dramatically, driven by a mix of long time Portuguese traditions and the exciting addition of global flavors. This change of course translates into modern food trends and new dishes appearing on menus,…

Lisbon has a great dining scene. However, unlike other major cities where street food is an integral part of daily life, the Portuguese capital presents a different scenario, where traditional street food is not as prevalent or defined. Visitors arriving in Lisbon may expect to find a bustling street food scene similar to those in…

Located on the south bank of the Tagus River, Trafaria is a town that defies simple categorization. Though it functions as a town, it preserves the soul of a traditional fishing village, tucked between Cacilhas and Caparica in the municipality of Almada. Historically significant, Trafaria once served as a quarantine station during the Age of…

Being the main city of Portugal, Lisbon is also, as one would expect, the culinary capital of the country. Lisbon’s cuisine is a blend of many cultures, shaped by its long history of exploration and worldwide trade. This mix has created a food culture that is deeply rooted in tradition yet doesn’t shy away from…