Lisbon food tour

  Ask a Lisboner who’s the city’s patron saint and the top-of-mind answer might as well be “Saint Anthony”. This one is surely the most popular saint in town and his popularity has largely surpassed St. Vincent’s, who happens to be the official patron saint of Lisbon, even though we don’t have joyful reasons to…

  Campolide is certainly not the most touristic of Lisbon’s neighborhoods. In fact, we suspect not many travelers end up making it to this part of Lisbon, unless they are going to browse stores at Amoreiras Shopping Center (Av. Eng. Duarte Pacheco 48) or, at the most, interested in visiting Aqueduto das Águas Livres, the…

  We sincerely believe that Ericeira is one of the best day trips from Lisbon. You can get to this seaside town in less than one hour’s drive or even by public bus departing from Campo Grande, which is on the green line of the metro. There are plenty of options most of the day,…

  When we travel, particularly at an international level, it’s important to think about our actions and how we can be more responsible travelers. Tourism naturally has an impact, both environmental and at a human level, affecting the places, the lifestyle of people, and the ecosystem. If you are planning to travel to Portugal soon…

  If you have been following our work for a little while, you’ll know that at Taste of Lisboa we love tascas. These are the Portuguese versions of taverns, simple eateries which serve typical food which tends to be quite representative of our local style of home cooking. When you go to good tasca, sometimes…

  Penha de França is a neighborhood in Lisbon with lots of personality. It is often overshadowed by Graça, the more popular parish which borders it, but we’re firm believers that it should also be on the map for those seeking to experience a side of Lisbon which mixes local characteristics with a certain international…

  Even though there are many beaches nearby Lisbon, Costa da Caparica is a favorite of many city dwellers when trying to escape the hustle and bustle of urban life, lay in the sand and soak up the sun. A short drive away, simply crossing the Tejo river via the Golden Gate look-alike 25 de…

  At Taste of Lisboa we firmly believe that, with good food, there shall be good drinks! We have previously explored some of the essential beverages you should try while in Portugal (including non-alcoholic options); we have talked extensively about Portuguese wine culture and the diverse wine regions across our country; explored the world of…

  “Where can I find the best paella in Lisbon?” “Oh my… Portuguese jamón is really good!” “Portuguese and Spanish foods are pretty much the same…”   These are words you won’t hear coming out of the mouth of someone who’s truly knowledgeable about Portuguese or even Spanish food. Indeed the cuisines of both Portugal…

  Many of the people who work in Lisbon actually live on the other side of the Tagus river, in an area which we broadly refer to in Portuguese as Margem Sul, that is, the south bank. Across the river not only will you find residential areas which house a growing population which the city…

  Most parts of the world have their own local versions of sandwiches. Protein and vegetables tucked inside two slices of bread, perfect to eat on the go or as a quick meal, which is usually affordable and hits the spot. What’s not to like? Some of the most iconic sandwiches around the world include…

  In recent years, Lisbon is consistently highlighted as one of the digital nomad capitals of the world. Not only do a lot of remote workers from all nationalities find a temporary base in Portugal’s biggest city, even the pandemic has shifted the paradigm of online work for locals who increasingly enjoy the flexibility of…

Many visitors who come to Lisbon take a day trip to Cascais, a popular seaside city perfect for a leisurely stroll on a sunny day. But not everyone is aware that, in between Lisbon and Cascais (the area which we refer to in Portuguese as Linha de Cascais, that is, the line towards Cascais) there’s…

  For those who agree with us in thinking that food festivals are a great excuse to travel to places you might have not thought of going to otherwise, today we have plenty of appetizing suggestions. For a fairly small country, Portugal has a range of food options that tend to make locals proud. It’s…

  The future of Lisbon’s food scene is in their hands. We’re talking about young chefs who are making a name for themselves alongside well-established chefs which are at the forefront of Portuguese dining – think, for example, José Avillez (Belcanto, Cantinho do Avillez, Bairro do Avillez), or Henrique Sá Pessoa (Alma). Some of them…

  It’s part of our job to introduce you to the best things in Lisbon which you just can’t miss when you travel to Portugal. But, way beyond the more obvious activities, places and even dishes, we take it as part of our mission to invite you to also explore neighborhoods in and around Lisbon…

  Working in the hospitality industry is hard and everyone deserves a day off. That’s why many of Lisbon’s restaurants are closed on Sunday and also on Monday, after having a busy weekend. This rings particularly true when it comes to tascas and family-run establishments, as these are simple eateries that are often run by…

  Many travelers come to Lisbon attracted by the sunny weather and temperate climate. Even though temperatures are fairly moderate all year long, especially when compared to other European capitals, it does get a little cold during the winter. If you were to ask us, we’d say that there’s no ideal time to visit Lisbon,…

  If you are the kind of traveler who enjoys taking a trip around Christmas time, other European destinations popular because of their outdoor Christmas markets may come to mind before you even think of booking a flight to Lisbon. But, what if you actually knew how to embrace the spirit of the holidays learning…

      If old world charm and classical buildings come to your mind when you think about Lisbon, it is because you haven’t been to Parque das Nações yet. To the east of the city, this is one of the most contemporary parts of the Portuguese capital, with striking architecture and a lovely waterfront…

  Hot weather. Glorious sunlight. Warm pastel colors and terracotta rooftops. These are all things often associated with Lisbon. But it wouldn’t be wise to assume that all of these elements are going to be at their greatest expression when you visit Lisbon. We often say that there is no such thing as an ideal…

  Restaurant food doesn’t always fully represent what people eat like at home. This happens in Portugal and in many other parts of the world. If you think about it, it makes sense: when you go out and pay for a dining experience, you expect to enjoy something different than what you already eat at…

  Neighboring the popular neighborhood of Belém, famous for its ancient statues and edible monuments such as Pastéis de Belém, we find the areas of Ajuda and Restelo. While technically these are two distinct Lisbon neighborhoods, they’re so close by, that if you are in the area we’d encourage you to check out both of…

To talk about savory snacks in Portugal is almost immediately synonymous with speaking about cod fritters. Indeed pastéis de bacalhau, aka cod cakes, are one of our most well-liked snacks. But they certainly aren’t the only ones.     In Portugal, we eat savories known as salgados in between meals, as appetizers and, sometimes, when…

  We can’t talk about Portugal’s gastronomic traditions without highlighting enchidos, that is, our country’s range of sausages and cured meats. Translating literally, enchidos mean “stuffed”, suggesting the way meats and trimmings are typically preserved inside casings, in the shape of a sausage. Nor all Portuguese enchidos are actually stuffed, but what they do have…

  “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” James Beard American chef and cookbook author James Beard proclaimed his love for bread on the quote above and we couldn’t agree more! 16th of October is World Bread Day, a date which officially…

  Even though Benfica is a well-known Lisbon neighborhood for us natives of the city, it is often overlooked by international visitors. Furthermore, if you were to research anything about Benfica online, chances are you’ll come across results related with the popular football club by the same name, rather than the part of town itself….

  Traditional Portuguese cooking makes very good use of octopus as one of its favorite seafood ingredients. Because of its other-wordly looks and long tentacles covered in suckers, the octopus is often a creature that inspires a certain dose of intimidation to those who aren’t used to seeing it on a plate of food. Yet,…

  The neighborhood of Campo de Ourique in Lisbon is not exactly unknown. Lisbon residents flock to this area for its vibrant streets full of local shops, where international chains are not as popular as one-off boutiques and specialty stores. It is also a preferred neighborhood for expats, who tend to appreciate the quarter’s balance…

Known as “the city of the seven hills”, Lisbon isn’t the most accessible destination for travelers with reduced mobility. The steep roads in the historical neighborhoods (particularly Alfama, the oldest district in Lisbon), the cobblestone streets and the narrow sidewalks can make exploring quite difficult for wheelchair users, as well as other travelers with low…

  If we were to ask international visitors who come to Portugal what their favorite Portuguese dessert is, chances are many would say pastel de nata. The thing is that, in our country, Portuguese custard tarts aren’t considered a dessert, but instead a pastry to be enjoyed at breakfast or with a coffee any time…

  After virtually traveling with you to Marvila and Alvalade, we continue our mission to explore some of the most interesting neighborhoods of Lisbon which happen to be less known amongst international visitors. Our aim is to unveil some of their secrets from the perspective of food lovers, that is, highlighting the best restaurants, cafés,…

  As Lisbon’s dining scene is rather vast, you will easily come across a lot of gluten-free labeled options in restaurants all over town, and there’s even some fabulous fully gluten-free restaurants.  Most establishments catering to celiacs and those who’d rather follow a diet with low or no gluten consumption end up serving a menu…

  Solo travel is ideal for when you want to go with the flow and step outside your comfort zone. When you are taking a trip by yourself there’s more room to improvise and, while you do so, learn about yourself.   Lisbon is a perfect destination for solo trips: it’s safe (Portugal actually ranked 3th…

  The neighborhood of Alvalade offers a lively and genuine Lisbon experience like not many other parts of town do these days. At just about 15 minutes metro ride away from downtown, this can be a very rewarding area to explore if you’re looking to immerse yourself in a very Portuguese ambiance, eat good food…

  The fame of peri-peri chicken is a testament to how Portuguese cuisine is, in many ways, a fusion cuisine. From the 15th century onwards, the Portuguese went on to explore different parts of the world, namely the Americas, Africa and Asia, and thus promoted an exchange between our culture and the traditions of the…

  When Anthony Bourdain traveled to Lisbon back in 2012 to shoot No Reservations, one of the restaurants he visited was Cervejaria Ramiro. This seafood restaurant, affectionately referred to by locals simply as Ramiro, was very popular with Lisbon diners until this time but, after being featured on the much liked travel and food show, its…

  The word azulejo means polished stone in Arabic, referring to the origins of these now considered very Portuguese glazed ceramic tiles. Ceramic tiles started being used in Portugal and Spain in the 13th century, when part of the Iberian Peninsula was still being ruled by the Moors of Northern Africa.  Lisbon is probably the…

  When we talk about the intrinsic connection between food, its place of origin, and the people who cook it and eat it, it’s important to acknowledge traditions and a certain dose of authenticity.    The adjective authentic refers to something that has a clearly defined origin. Even though we are fans of fusion cuisine…

  Talking about the Portuguese way of life and daily habits is synonymous with talking about coffee. The average Portuguese adult drinks at least two espresso coffees a day, which ends up amounting to about four kilos of coffee grains per person per year. No wonder wherever you go in Portugal, whether it’s in an…

  People often say that one of the things they love about Lisbon is that it’s so close to the countryside. We could go one step further and appreciate the fact that it’s so easy to enjoy some of the best things from the Portuguese countryside in the heart of our city. We are naturally…

  It won’t take you a long time after arriving in Portugal and eating out no matter where in the country you may be, to understand that the Portuguese love eggs. We feature them heavily in our savory dishes, and our repertory of cakes and pastries would certainly suffer from a severe change of identity…

  During the colder months, we crave foods that are nourishing, warming and that evoque a certain sense of nostalgia. If there is a time of the year when comfort food can be the most rewarding, winter is probably it! Even though eating out, take-away and home deliveries are increasingly popular in Portuguese cities, the…

  Once upon a time, there were convents and other religious institutions across Portugal that used to consume lots and lots of eggs. About five to six centuries ago, Portugal was one of Europe’s largest producers of eggs and, traditionally, peasants would donate some of what their chickens would lay to nearby churches and monasteries,…

  As the world becomes more and more a global village, you can almost find anything anywhere in the world. This applies even to souvenirs, even though they are supposed to be mementos of one given place.  You could be in Paris and buy a figurine of the Eiffel Tower made in China. You could…

  Creamy and smooth on the inside. With a crunchy exterior of flaky puff pastry to embrace its delicate core. We’re describing pastel de nata, without a doubt, the most popular pastry in Lisbon and all across Portugal. If there is one thing that many visitors look forward to trying when they travel to Portugal,…

  Think of Portugal and drinks such as Port wine, vinho verde and ginjinha immediately come to mind. Portugal not only has one of the highest rates of alcohol consumption in Europe, our country also has a long tradition of producing high quality wines and other alcoholic drinks that beautifully complement our gastronomic offerings. But…

    We were inspired by Wine Folly’s article Wine and Junk Food Pairings That Actually Work to explore the addictive world of Portuguese snacks and find local wines to wash it all down in style. If we often talk about wine selections for typical dishes, complex contemporary recipes or even desserts, why can’t the…

  The hot weather has arrived in Lisbon and it seems to be here to stay. With it, we can’t help but think about spending time with friends over food and drinks. If going out for dinner is something we tend to do all year long here in Portugal, as soon as Spring rolls in…

Since the quarantine started here in Portugal, we have been sharing the best of Portuguese food and culture online with you. New challenges bring new opportunities as well and, sometimes, they end up being pretty tasty ones!   On the last session of Taste of Lisboa at Home, our regular Sunday live sessions on Instagram, we…

If you celebrated Easter, we hope you had a lovely Easter Sunday! Yesterday, following our very own tradition, we were live on Instagram to bring a little bit of the taste of Portugal to you, even if in the distance. Apart from our usual Taste of Lisboa at Home session, at 7PM local time, we did an…

Taste of Lisboa’s food & cultural experiences take place mostly in our capital city. That doesn’t mean that, in here, we don’t get to enjoy food and drinks from all over the country. In Lisbon it’s fairly easy to come by dishes from different corners of Portugal. Yet, to try specific regional recipes, it is often required…

  When that wonderful time of the year comes around in Portugal, we think about holidays and a few days away from work. We like spending quality time with our loved ones, bond over gift exchanging and, over all, have a deeper sense of appreciation for the good things in life, that may not always be so…

  When the Age of Discoveries initiated about 500 years ago, the phenomena we now know as globalization started taking place. Portugal was one of the nations at the forefront of this exchange of cultures across all corners of the world. The Portuguese, who first explored the North of Africa, traveled to the Americas and,…

Generally speaking, Portuguese people tend to have a classical mindset when it comes to food. Following the old saying “if something is not broken, why fix it?” we have for years clinged to recipes that have been passed from generation to generation in our families. We have embraced traditional flavors and cooking techniques almost as…

In Portugal, there are two types of establishments that are more than just places to eat. They are places to meet friends and neighbors, to socialize, to gossip, to analyze last night’s football match, and yes, in good Portuguese fashion, to complain about the weather and the state of the country’s politics. One is the…

If you’ve scheduled a trip to Lisbon, come and discover A-City-Within-The-City: Campo de Ourique, the Lisbon neighborhood that is shielded from the tourist crowds, right in the heart of the city. It’s timeless and enchanting, thanks to its traditional Portuguese traits and the breath of fresh air brought to you by artistic influences that have…

  Lisbon’s traditional markets have been renovated hand in hand with the city and its lifestyle, giving way to cosmopolitan spots where classic fresh fish, meat, fruit and vegetable stalls come together with renowned chefs and kitchens stalls to provide, in the same space, the entire culinary cycle – from handpicking the produce of the…

  Ask a Lisboner who’s the city’s patron saint and the top-of-mind answer might as well be “Saint Anthony”. This one is surely the most popular saint in town and his popularity has largely surpassed St. Vincent’s, who happens to be the official patron saint of Lisbon, even though we don’t have joyful reasons to…

Portuguese have a word of its own. It has no translation in any other language and describes perfectly the emptiness when we know we’ll miss something, or someone. Even before it happens. It’s called Saudade. You might not be Portuguese, but iIf you already walk through Lisbon, if you seen Castle Hill bring to life…

Lesson #1 about food in Lisbon: the petiscos. Learn how to spell this word if you want to get the best of Lisbon food culture: petishkus. Many of you wrongly know them as tapas, which is a Spanish expression for nibbles and snacks. Portuguese are proud to have their tasty petiscos because food is all…

  Portugal is a world of traditions and the killing of the pig is one of them. In this ritual, once very important for the economy of the people, everything is important. Even the guts and the blood of the animal to make the most varied sausages. Chorizo​​, blood sausage, smoked sausage (farinheira) and alheira…