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vegetarians

The best Portuguese vegan food and wine in Lisbon

  Traditional Portuguese cuisine is notoriously not the most accessible option for those who choose to eat a plant based diet. But at least in Lisbon, just like in most major cities around the world, the number of vegan restaurants offering vegetable based dishes has been increasing in recent years.  Whether it’s done for the…

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December 29, 2023

Portuguese flexitarian and vegetarian-friendly restaurants in Lisbon

  Portugal is a delicious destination for travelers who love eating meat and fish. Lisbon is full of incredible seafood restaurants and, some of the most typical Portuguese dishes, do indeed revolve around meats, particularly pork. We love these traditional comfort foods and even their contemporary versions, often reinterpreted by younger chefs who put their…

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September 5, 2023

The biggest misconceptions about Portuguese food

Whoever thought that Portuguese food is nothing much besides salted codfish and custard tarts was wrong. That would be the kind of person who perhaps also thinks that Portuguese dishes ought to be pretty much like Spanish food, even though the most Portuguese food they’ve ever eaten was paella. It’s easy to oversimplify when you…

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February 25, 2021

Ultimate guide to the best Portuguese soups – Part 2: Non-vegetarian soups from Portugal

  Welcome back. This article gives continuity to the previous published ULTIMATE GUIDE TO THE BEST PORTUGUESE SOUPS – PART 1: Vegetarian soups from Portugal  In this second part of this guide we will introduce you to the most hearty Portuguese winter soups in which the king ingredient is meat or fish. In fact, although…

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February 6, 2021

Ultimate guide to the best Portuguese soups – Part 1: Vegetarian soups from Portugal

  Comfort food is meant to be enjoyed all year round, but if there is one season that particularly asks for cosy warm dishes, that has got to be Winter. Here in Portugal, we love indulging in stews and heart-warming foods that tend to lean on the heavier side. But, sometimes, a good bowl of…

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February 6, 2021