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Feat photo by Hotel Roma Lisbon might not be the first city that comes to mind when one thinks of a Christmas getaway. The chances of a white Christmas are slim to none, and for many, this southern European capital means only sunny warm weather and summer vibes. However, there are many reasons why this…

Feat photo by Expresso When we think about Portugal’s culinary scene, Lisbon and Porto often come to mind as the epicenters of gastronomic innovation. However, beyond these major cities lies a wealth of extraordinary dining experiences, crafted by chefs whose passion for Portuguese cuisine is redefining what it means to eat well in our country….

  Torres Vedras, just a short drive from Lisbon, offers a good glimpse into the diversity of Portuguese life. Far from being a mere satellite of the capital, it’s a town with a rich history where the verdant landscapes of the Oeste region include vineyards, ancient fortifications, and sandy beaches, which for many of us…

  “Vinho Verde is called “green wine” because the grapes are unripe.” “Vinho Verde is a type of Portuguese white wine.” “Vinho Verde is fizzy!” “You should drink Vinho Verde while it’s still young!” Feat photo by Divvino No one who actually understands Vinho Verde has ever said any of these! Vinho Verde often evokes…

  ​Lisbon’s food scene is full of new energy thanks to a bunch of talented young chefs. They’re taking classic Portuguese dishes and giving them a modern twist, mixing in global influences and their own unique ideas. This new approach respects tradition but also makes it exciting and relevant for everyone. In this part of…

  Just a short drive from Lisbon, Vila Franca de Xira presents an inviting day trip destination that is massively overlooked both by international travelers and even locals in the Portuguese capital. This picturesque town, located along the banks of the Tejo River, opens a window to Portugal’s traditional countryside, particularly interesting for those who…

  In any given Lisbon cafe, you’ll come across a delightful assortment of salgados, that is, savory Portuguese snacks, often on display at the counter, tempting those who came in for something to drink and that soon enough may find themselves nibbling on a crunchy fritter. Amongst options that no one would think twice about…

  We firmly believe that, when you are enjoying a great meal, the finale, usually a sweet one, is as crucial as the opening act. Despite the praise very commonly given these days to head chefs at famous restaurants, pastry chefs rarely receive the same recognition. Often, the phrase “restaurant X by chef Y” leaves…

  While in Lisbon you may forget the notion of food trucks as places for just a quick bite on the go. Of course these options do exist and, as much as we’d love to, there isn’t always enough time for a leisurely meal. But, in recent years, particularly thanks to tourism, our city has…

  Setúbal, located a brief journey south of Lisbon, is a captivating destination for those passionate about both cuisine and scenic views. Positioned at the serene estuary of the Sado River and close to the stunning Arrábida Natural Park, Setúbal presents a rich blend of natural beauty and a bustling culinary scene.  Besides being famous…

  Continuing our series on Lisbon’s evolving culinary landscape, this instalment introduces five more chefs who are contributing to reshaping the city’s gastronomy. Whether through high-end dining, creative fusion cuisines, or popular casual dishes, each chef we highlight here brings a distinct approach, reflecting the diverse tastes and culinary experiences that define Lisbon today. Thankfully,…

  In a world where globalization often dilutes the specific flavors of each part of the world, it’s increasingly hard to come across foods which speak highly of the region where they are produced or consumed. We’re not exactly talking about indigenous ingredients, but mostly recipes and food products which are unique to a certain…