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Feat photo by Chão do Prado on Facebook Known predominantly as a residential hub for folks working mostly in Lisbon, the city of Loures has much more to offer than its usual label as a commuter town might suggest. With a population of over 200,000 people, this municipality combines the convenience of urban living with…

Photo by The Art of Tasting Portugal Portugal’s culinary landscape has become more exciting and dynamic than ever, with remarkable chefs redefining traditional flavors, techniques, and ingredients across the country. While the country’s capital is often the starting point for many food lovers exploring Portuguese cuisine, and we’re obviously here to support that journey for…

Feat photo by Wine Tourism in Portugal Having just come out of the Christmas celebrations, the Portuguese apply the same enthusiasm in celebrating the end of the year and the beginning of another one. In many ways, as we will see, the two celebrations are connected. Many Portuguese also spend the New Year with their…

Feat photo by eTaste Close enough to Lisbon to justify a day trip, Santarém offers a rich, contrasting experience to the capital, and is a great place to explore the traditions and diversity of the Ribatejo region. While we explored Vila Franca de Xira, also in the same region, in a previous article, Santarém stands…

Feat photo by Hotel Roma Lisbon might not be the first city that comes to mind when one thinks of a Christmas getaway. The chances of a white Christmas are slim to none, and for many, this southern European capital means only sunny warm weather and summer vibes. However, there are many reasons why this…

Feat photo by Expresso When we think about Portugal’s culinary scene, Lisbon and Porto often come to mind as the epicenters of gastronomic innovation. However, beyond these major cities lies a wealth of extraordinary dining experiences, crafted by chefs whose passion for Portuguese cuisine is redefining what it means to eat well in our country….

Feat photo by Fundamental Torres Vedras, just a short drive from Lisbon, offers a good glimpse into the diversity of Portuguese life. Far from being a mere satellite of the capital, it’s a town with a rich history where the verdant landscapes of the Oeste region include vineyards, ancient fortifications, and sandy beaches, which for…

  “Vinho Verde is called “green wine” because the grapes are unripe.” “Vinho Verde is a type of Portuguese white wine.” “Vinho Verde is fizzy!” “You should drink Vinho Verde while it’s still young!” Feat photo by Divvino No one who actually understands Vinho Verde has ever said any of these! Vinho Verde often evokes…

  ​Lisbon’s food scene is full of new energy thanks to a bunch of talented young chefs. They’re taking classic Portuguese dishes and giving them a modern twist, mixing in global influences and their own unique ideas. This new approach respects tradition but also makes it exciting and relevant for everyone. In this part of…

  Just a short drive from Lisbon, Vila Franca de Xira presents an inviting day trip destination that is massively overlooked both by international travelers and even locals in the Portuguese capital. This picturesque town, located along the banks of the Tejo River, opens a window to Portugal’s traditional countryside, particularly interesting for those who…

  In any given Lisbon cafe, you’ll come across a delightful assortment of salgados, that is, savory Portuguese snacks, often on display at the counter, tempting those who came in for something to drink and that soon enough may find themselves nibbling on a crunchy fritter. Amongst options that no one would think twice about…

  We firmly believe that, when you are enjoying a great meal, the finale, usually a sweet one, is as crucial as the opening act. Despite the praise very commonly given these days to head chefs at famous restaurants, pastry chefs rarely receive the same recognition. Often, the phrase “restaurant X by chef Y” leaves…